Simple Cheese Nastar Recipe

CHEESE NASTAR PASTRY RECIPE

Haven’t you felt satisfied with Kastengel Recipe to be served at Idul Fitri?.. Don’t worry because i will give you another special pastry recipe. It is called Cheese Nastar Pastry. It is usually made of wheat flour, plain butter, powdered sugar, egg yolk, etc. filled with pineapple jam and topped with grated cheese. Do you want to know how to make it? Take a look at the Cheese Nastar Pastry Recipe below.

Ingredients:

200 g plain butte
50 g powdered sugar
2 egg yolks
30 g grated cheddar cheese
350 g wheat flour
¼ tsp. salt
25 g dried milk
¼ tsp. vanilla extract
Jam Ingredients

500 g grated pineapple
175 g sugar
3 cm
3 cloves
½ tsp. salt
Spread Ingredients

2 egg yolks
25 ml water
1 tbsp. vegetable oil
30 g lengthy grated cheddar cheese

Steps:

• Jam: Cook all the jam ingredients at a medium heat while being stirred until stiff and dry. Cook until the jam not dull in the wok. Remove from the heat and let it stand to cool.
• Mix the plain butter together with the powdered sugar and egg yolks using mixer al a medium speed for about 2 minutes until well combined.
• Add the grated cheddar cheese, wheat flour, salt, dried milk, and vanilla extract then stir.
• Take a small piece of the mixture, round it off and flatten it. Add the jam then round it off again. Do the same thing until all the mixture is used up.
• Spread: Mix all the spread ingredients then spread it onto the pastry then put the pastry into the baking tray.
• Bake in the oven at 160°C for about 20 minutes until well cooked. Remove from the heat, spread again the pastry with the spread ingredients while it is still hot then cool it.
• Store the Cheese Nastar Pastry in the air-proof container.

Note: Make approximately 500 g.

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